Korean food is very different from everything else I have been eating before, so I’ll tell you about some of the most popular dishes. Firs of all I must say that Korean food is extremely spicy. (Especially for Europeans who are only used to salt and pepper.) They even dip chili peppers into chili sauce! On every meal you have Kimchi as side dish. It’s like a Korean version of sauerkraut, cabbage with hot chili sauce. The basic ingredient is usually rice, but in some meals noodles are used, too. Meat is often pork, because beef is expensive and it’s cut in small pieces. It’s very hard to find good steaks here, and that’s what many guys seem to miss. Otherwise, chicken and seafood are popular. Some common Korean dishes:
Samgyopsal: Very popular Korean barbecue which is often eaten in student parties. It’s a thick piece of bacon style meat and the name comes from the three fat stripes on the meat. Very unhealthy and greasy, but delicious!
Bibimbab: A bowl of rice, meat and vegetables which you mix with spicy sauce. Basic student food.
Kimbap: Similar to maki sushi. A seaweed roll filled with rice and vegetables, meat or something similar. Nice snack.
Dubu-/ kimchi jjige: A stew made out of tofu or kimchi. Kind of soup which will be good both as side dish as well as dinner.
Maeunmatjeyukbokkeum samgakgimbap: Just because of the name. A triangle shaped rice snack with pork.
WILD STUFF:
Ok, if you have problems with nerves, heart or mind the following stuff is to be read on your own responsibility. You are welcome to write your moralizations on the comments… =)
Samgyopsal: Very popular Korean barbecue which is often eaten in student parties. It’s a thick piece of bacon style meat and the name comes from the three fat stripes on the meat. Very unhealthy and greasy, but delicious!
Bibimbab: A bowl of rice, meat and vegetables which you mix with spicy sauce. Basic student food.
Kimbap: Similar to maki sushi. A seaweed roll filled with rice and vegetables, meat or something similar. Nice snack.
Dubu-/ kimchi jjige: A stew made out of tofu or kimchi. Kind of soup which will be good both as side dish as well as dinner.
Maeunmatjeyukbokkeum samgakgimbap: Just because of the name. A triangle shaped rice snack with pork.
WILD STUFF:
Ok, if you have problems with nerves, heart or mind the following stuff is to be read on your own responsibility. You are welcome to write your moralizations on the comments… =)
So, there is this rumour that Koreans eat dog. Is it true? Well, yes it is possible to get dog here and they have restaurants that make dog food. It is not something that you eat every Sunday and Koreans don’t really talk about it, but if you ask, many people have at least tried it. It’s also a special food, so there is no chance that you would end up finding dog in your food accidentally. In fact, you have to know where to go to get it and know what to ask for. Anyway, yesterday I had my first dog meal. It was like a stew with soup, vegetables and dog meat. The meat was very different from pork or beef because it was more tender and the structure reminded maybe a little bit chicken or something.. I couldn’t finish the whole big portion, but I did eat quite a few bites anyway. It was more of a mental thing to imagine a Chihuahua on the plate, but in reality the dog is an own breed raised just for food, not as a pet. And pork, beef, lamb, chicken, fish are animals too!!
Another exciting food experience was pondaegi, which is like a cocoon of silkworm. They sell it on street sides and also in some restaurants for side dish. You can’t really miss it, because the smell of it on the street is very strong. The taste was not exactly delicious, more just slimy and weird.
In the pictures: me eating dog, the pondaegi cocoon dish and a local food store.